Delroy " Fada Bull" Blake, born in the vibrant heart of Jamaica and nurtured in the bustling streets of New York City, always had a passion for the authentic flavors of his homeland, stirred by memories of being at his mother's side in the kitchen. "When you're with her, you're put to work," Delroy fondly recalls. This early immersion inspired him to attend a prestigious culinary school in New York. His culinary journey took a significant turn when he became the chef at the renowned 'Jerk Chicken' Jamaican Restaurant in NYC, mastering his craft for 15 fruitful years.

The allure of sunny Florida beckoned, and Delroy, with his trove of Caribbean flavors, answered. It wasn't long before he established his restaurant, treating Floridians to a delectable taste of Jamaica. Riding the waves of success and an ever-growing demand from his loyal 'Caribbean Food Fans', Delroy, with the unwavering support of his wife Shernett, expanded the Top Taste brand.

Now boasting four restaurants, they've solidified their reputation as the ultimate destination for Jamaican cuisine in the Palm Beaches. Grateful and ever-humble, "Bull" continually aims for culinary excellence, always eager to delight his patrons' palates.