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Bull Top Taste Restaurant | Our Story

Born in Jamaica. Built for Florida.

Delroy "Fada Bull" Blake learned to cook at his mother's side in Jamaica, trained for 15 years in New York, and brought it all to South Florida in 2011. Four locations and two major awards later, this is what real Jamaican food tastes like.
A Family Kitchen in Jamaica

A Family Kitchen in Jamaica

Delroy Blake grew up in a Jamaican kitchen where cooking wasn't optional — his mother's bold seasoning and generous portions became the foundation of everything Bull Top Taste stands for.
Fifteen Years Mastering the Craft

Fifteen Years Mastering the Craft

Culinary school in New York sharpened Delroy's instincts, and fifteen years as head chef at a celebrated NYC Jamaican restaurant turned passion into precision — one oxtail, one curry goat at a time.
Florida Called. He Answered.

Florida Called. He Answered.

In 2011, Delroy and his wife Shernett opened Bull Top Taste with one mission: the most authentic Jamaican food in Florida. She brought the business backbone; he brought the recipes.
Four Locations. Back-to-Back Awards.

Four Locations. Back-to-Back Awards.

One restaurant grew into four beloved Palm Beach locations. Named Best Local Jamaican Restaurant in 2020, then Best Restaurant at the Best of Jamaica Awards 2025 — covering the US, UK, and Canada.
More Than a Meal. A Heritage.

More Than a Meal. A Heritage.

Every dish is a celebration — of Jamaica, of family, and of the culture Delroy and Shernett carry every day. When you walk through these doors, you're home.
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